

I fall in love with my baked goods. I really do. They are like a good secret, safe to share, doesn't hurt anyone, makes everyone smile. Enjoy the versatility and beauty of the ingredient we call by many names. Whether you call it sucrose, dextrose, fructose, or glucose it is lovely. This is my homage to sugar and all things sweet!


I fall in love with my baked goods. I really do. They are like a good secret, safe to share, doesn't hurt anyone, makes everyone smile.
1 comment:
You should write a book. If everything you make is like a story, then it would be a good book. You can hawk it on Oprah. I practically know her now, so I'll hook you up.
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