I was preparing for an event this week and decided to make a triple batch of caramels. I usually take them to every event, ordered or not, because they are such a hit and I love them too.
They are so beautiful, both in their simplicity and richness. I have also made the things actually ordered. There will be several products I cannot begin to produce until the day prior to or the day of, but I guarantee that these will be the things that people talk about. They will be the thing that people stuff into their purses and eat tomorrow on the way to work. I think that they are magical little bites of sugar. Or as my neice, Julie says, "What's in these...heaven?"
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